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Ingredients:
1 kg flour
2 tbs salt
1 tbs sugar
2 tbs oil
2 packages of dried yeast
Approx. 0,7 l warm water
Mix all the ingredients and form a dough. Leave to rise for 30 minutes. Spread the dough evenly onto a baking tray, slice it into squares and glaze it with the beaten egg. The cake can be sprinkled with salt. Bake in a pre-heated oven for approximately 45 minutes at 200°C.